For the remainder of the semester, I am going to try a vegetarian diet.
Well, that's a lie. I am going to try a pescetarian diet, that is, vegetarian plus fish. I don't think I could give up on sushi no matter how hard I tried. I will also keep eating butter, milk, eggs, and that sort of thing. Not going super-crunchy vegan style, here. Baby steps.
Lemon hummus via Weekend Carnivore.
Vegetarian pho via Pink Bites.
Arugula and polenta with roasted squash via Delementals.
Plantain and spinach kofta via My Feasts.
Vegetarian breakfast muffin via Cooking 4 Carnivores.Any vegetarian/vegan readers out there? Tips for a n00b?
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3 comments:
You never answered whether shellfish is still in.
This is going to be tougher than it sounds, I'd bet. Stick with it.
Shellfish has the word 'fish' in it. It counts.
You can totally do it, I went vegetarian with fishies for 7 months when I was 13 or 14. Boca is nasty IMHO, but Walmart has this summer yummy brand of veggie corndogs and stuff called MorningStar Farms. I didn't love sushi back then like I do now though.
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